FI and I both like a loose, saucy mac & cheese.  Most of the recipes I see are for baked mac & cheese with some sort of crust on top.  Which do you like best?

Saucy mac & cheese?

Baked mac & cheese?

Mac & cheese from a blue box?

I like baked mac n cheese best, but with no crust. Most of the time I'm lazy and use the blue box-creamy kind. I'm slowly trying to wean myself off of easy boxed sides though, so maybe I'll start making "real" mac 'n cheese soon = )

I'm a sucker for Annie's all -natural mac and cheese in the blue box. . .it's amazing and WAY better than Kraft!

I make it with no butter, a little extra milk, and lots of salt with a dash of pepper. .. mmmmm

I'm a Stouffer's Mac and Cheese gal!! :)

And I love it when it is burnt on top :) Mmmm... :)

I love baked mac and cheese

baked with lots of cheddar cheese. i like a cheesey crust on top (not breadcrumbs) and i like the burnt edges too :)

I love all Mac N Cheese, but mostly we eat either the Blue Box, (DH makes it best!) or the All Day Mac n Cheese that jbl posted.  =)

homemade and cooked with a little white wine :).I love the baked!

I like mine baked.  I like that crusty top layer.  Mmmmmmm.

I usually make 2 pkgs of the blue box, but only use 1 envelope of the cheese.