***Kohler***

I noticed in your bio that your using the wild hibiscus flowers.  I saw this in some magazine awhile back also and wanted to try it, but was curious about how the champagne tasted with the flower....Does the flower give the champagne a certain flavor? or make it too sweet?

TIA! :o)

Hi ya, it makes it a little more sweet, you just have to be careful how much syrup you pour in with the flower.  The flower by itself doesn't make it too sweet.  I didn't eat the flower but my FI did and he said it reminded him of a plum?  Ha ha, yeah, I don't know. But they look really pretty in the glass :)

Thanks!

I absolutely LOVE it! WHere did you buy it? And if you don't mind me asking how much were they? I might have to steal the idea! It looks beautiful!

i LOVE your second hairstyle!!

AshleyP you can buy them directly off the website, www.wildhibiscus.com  We just bought the small jar to try first to make sure we liked it :)

Jackie- You do??? YEA! Thanks considering that's where Im getting my hair done now.  Although, Ive been kinda contemplating all my hair down my normal stylist said he would make clip in extensions for me and I thought that could be really pretty too, but my mom thinks that I should go more traditional and full up do, that it will be more dramatic.  She may be right, who knows :)

Yes...I do!!!  i think it looks more classy and wedding-y than the other one....I think (other than the prom) this is the one day in your life when you should have an updo of some sorts, even if it ends up being partially up and down...

I agree wholeheartedly with jackie!  love the new do!

well, that's it then Kohler....we've decided for you....heeehee....keeeeding!!!

Yea! Thanks gals! Ok, except I don't completely digg the back, I think its kinda just there, like I put my own hair up with a clip, kwim?  What should I do with the back? And then I suppose I'll just put my veil underneath?