Which did you have and why?

Share pictures of your delicious food!

We did a western reception.  DH is caucasian and most of our guests were too, so it made sense.  Plus, Chicagoland doesn't have too many places that do the traditional buffet unless you go downtown to China town.

Appetizers during cocktail hour:

Salad and dinner:

Dessert (aside from the wedding cake)

Oh Liz....*drooooool* your wedding food looked SCRUMPTIOUS!

We did a traditional 10-course Chinese banquet.  Unfortunately pictures weren't taken of all the food in the big platters on each table but my BM was able to take pictures of some of the portioned out food for our head table.

The menu was:

Whole roasted pig
Shrimp with walnuts
Black pepper filet mignon cubes
Shark's fin soup
Peking Duck
Abalone with veggies
Lobster in supreme sauce
Whole steamed red snapper
Fried rice
Red bean dessert
Fresh mango and strawberry wedding cake

 Black pepper filet mignon cubes

 Shark's fin soup

 Peking Duck Abalone with mustard greens

 Lobster in supreme sauce

 Whole steamed red snapper

 Fried rice