This is a recipe from my college roommate, that is super easy but yummy.

Poppyseed chicken casserole

Ingredients

4 chicken breasts

8 oz sour cream

1 can cream of chicken

half sleeve ritz crackers

1/4 cup butter (melted)

poppyseeds to sprinkle

Directions

Preheat oven to 350

Boil the chicken until it is no longer pink in the center

Let it cool, then shred into small pieces

Mix the shredded chicken, sour cream, and cream of chicken together, and pour it into your baking dish.

Crush the ritz crackers, and spread it on top of the chicken mixture.

Drizzle the butter on top, and sprinkle the poppyseeds.

Bake for 30 mins.

Sometimes I boil the chicken and shread it the night before, so that it will be a super quick dinner when I get home from work.