Hmm, don't know of any websites, but we're doing the same kind of thing. The kitchen at our venue is tiny, and we thought this would be easier on our caterer, who specializes in "deli" food anyway. However, we wanted to avoid the lunchmeat
sandwich-potato chip meal that so many of my family has had (I don't want to be ultra formal with the food, but that's a little too cas for us). We're also heathy, so we thought fresh, healthy food was a good way to go. Some of our ideas for
appetizers/finger food so far: miniature fruit parfaits in tall shot glasses, fruit kabobs, miniature pita bread with various dips, goat cheese bruschetta, vertical veggie platter (everything standing upright in glass containers), etc. We've also thought about
serving gazpacho - great idea!
