The best thing to do is plan out all of your snacks...that's the biggest issue. Make sure you have jello cups (and you can add cool whip to the top...YUM), pistachios, and cheese sticks readily available.
Something that can help with planning is get all of your meals together on sunday...do mini egg quiches (you can bake them in cupcake tins), divvie up your lunch in to go containers (I really enjoy salads with chopped egg and veggies) or do eggs
in a mug (make scrambled eggs with veggies and cheese in a mug and zap them for 2 minutes!) and then for dinner I did fish or chicken with green beans or spinach...you can even do the broccoli and cheese that green giant has. Plus
you can have I think it's fudge pops for dessert. When reading the book I felt like the recipes were a bit overwhelming and time consuming so I just came up wiht my own and being in college they ended up being the same over and over. I
also enjoyed getting sliced turkey from a BBQ place down the street...it was easy because I could have it for dinner or cut it up on my salads for lunch.
But again the biggest thing is snacks. They suggest sugar free candy. I've never had much of a sweet tooth but my parents liked them but they can cause gas...just fyi...lol.