I have a recipe for a harvest apple pound cake that is to die for, but it's handwritten in my recipe book at home - I'll have to look for it when I'm finished work.
I do have my recipe for pumpkin bars with cream cheese frosting saved here at work... because once I made them for a department meeting, over half a dozen people asked for the recipe! They were gone within minutes :)
Pumpkin Bars
2 c. flour
2 c. sugar
4 eggs
3/4 c. oil
16 oz. canned pumpkin
3/4 tsp. salt
1/4 tsp. cloves
2 tsp. baking soda
2 tsp. cinnamon
chopped walnuts or pecans (optional)
Combine all ingredients in large bowl. Mix well with mixer. Pour into
greased 11 x 15 inch pan. Bake at 350 degrees Fahrenheit about 25 minutes, or
until a toothpick inserted in the center comes out clean. Let cool completely
and frost with cream cheese frosting. Dust with cinnamon to pretty them up ;)
Cream Cheese Frosting
8 oz cream cheese, softened
3 tbsp. butter, softened
5 c. powdered sugar
1 1/2 tsp. vanilla
Cream butter and cream cheese together until mixed well. Add powdered sugar
one cup at a time. Add vanilla. Spread on top of cooled pumpkin bars.
HTH!