http://www.stylemepretty.com/2009/01/07/wedding-food-at-its-best/
Why choose a finger food reception?
A finger food menu is desirable and attractive for several reasons, depending on a couple’s reception plans.
- Cost: Generally speaking, a selection of finger foods – even gourmet hors d’oeuvres – will be less expensive than a fully catered meal. Couples can save even more if they choose to make many of the finger
foods themselves. Finger foods also save money on rental china and cutlery as well as less labor to serve. Couples should note, however, that extremely elaborate hors d’oeuvres can be more costly than simple full service meals.
- Formality: Finger foods can be suitable for either a formal or a casual wedding, depending on the exact menu selection. Cheese and crackers is great for a casual event, while more exotic pates may be best for a formal
affair.
- Timing: Finger foods are best for receptions that fall between regular meal times, such as late morning or early afternoon events. They are also the perfect choice for shorter receptions, which may in turn lower rental costs
for the location.
- Variety: By opting for small finger foods, a couple can offer a greater selection of culinary treats for their guests to sample, rather than selecting only two or three main dishes. This can be especially valuable for a
large reception with many diverse tastes, as well as multicultural celebrations that can introduce new foods to everyone.
Source:http://weddings.lovetoknow.com/wiki/Wedding_Finger_Food_Reception
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http://www.brides.com/package/wedding_food_wine/food/slide/124700#slide_124731
Decorating with Food
The food may be the centerpiece of the reception, but how it is displayed can make even the simplest finger foods seem like luxurious appetizers. Consider these decorating tips:
- Decorate the buffet table to highlight the individual dishes.
- Vary the heights of dishes with a multi-level display.
- Arrange foods attractively by varying color contrasts and types of food as well as the patterns different foods make on their individual trays.
- Garnish individual dishes as well as the table as a whole for a coordinated look.
- Choose more expensive linens, cutlery, and serving dishes for a more elegant appearance.
- Arrange foods so they are all easily accessible without guests needing to stretch, which could increase the possibility of spills.
- Choose edible centerpieces such as chocolate or ice sculptures, frozen punch bowls, and carved fruits for even more elegance.
Read more here: http://weddings.lovetoknow.com/wiki/Wedding_Finger_Food_Reception
http://www.stylemepretty.com/2007/10/21/unique-catering-part-ii/
