My catering is costing us about 3,500. We're having appetizers passed during cocktail hour - black bean cakes, Thai chicken spring rolls, fruit skewers, cheese platter w/crackers, bruchetta, and teriyaki skewers. Then for dinner
having two carving stations w/chefs carving (mojito leg of pork and berb roasted turkey) mashed potatoes, fire-grilled veggies, and bisquits. Also a fruit punch bowl (to spike of course)... two salad stations (asian noodle and basic
garden). My caterer also takes care of chair rentals, decorating the tables, AND also will provide bartenders to serve the alcohol we buy. They also provide the plates, table linen, etc. It also includes a on-site over see-er for the
entire duration of the event. These people even package your leftovers for you!
We're having about 50 ppl so it's kind of expensive for 50 ppl but they are really worth it cause the food is delish and they are very attentive!
... as for the cake, we are having a vendor that was voted into the top five vendors in the country! KB Kake Creations and they are awesome as well. Having a yellow cake w/folded in white chocolate... guava and coconut filling on one tier,
chocolate ganache and raspberry in another tier and just plain guava on the top tier. MmmmMmmm :)