Im 2 months out and  havent even thought about cake yet. I am planning on ordering a 3 tier 'cut cake' (smaller cake) & serve sheet cake to our guests... Im hoping that is a less expensive route.

WHO IS/WAS YOUR CAKE VENDOR?

HOW MUCH DID YOUR CAKE COST?

WAS IT SHEET CAKE OR FULL CAKE?

Shirley, The Cake Lady is who we're using for our cake.  She is awesome, and her cakes are beyond delicious!!!  Her prices are very reasonable.  I shopped around with other cake places, and they were all more expensive then hers. 

Set up an appointment with her for a tasting...you will NOT be disappointed!!!  Here's her website.

http://www.shirleyresnickthecakelady.com/index2.php#/home/

Check the other thread on this topic  http://www.projectwedding.com/post/list/cake-recs

We're going with It's a Piece of Cake.  $265 to feed 65 people  - 10", 8" and 6" rounds.

We're using French Gourmet..  12" 10" and 8" round with buttercream costing about $465 for 100 ppl including set up and delivery ( we're out in Pala )

thanks lees114 I am going to try her.

here is pic of our cake idea.