Food, glorious food. Melons Catering and Event Planning impressed with their menu, even satisfying the bride’s family of restaurant owners. Guests dined on six hors d’oeuvres, including foie gras and steak tartare, followed by entrees of quail, short ribs and swordfish. In addition to the cake, everyone indulged in irresistible mini bite-sized desserts.
Photographs by Todd Rafalovich Photography
