The end result was more amazing than I could imagine. They were fantastic to work with and willing to run around Seattle to take outdoor photos with us in the rain... that right there makes them rock.

They may have been the highlight of the night. They performed a 15 minute set during cocktail hour and the crowd went wild.

Loved my hair

Best make-up I've ever gotten (and I am SO picky about my make-up)... Erica rocked

the dresses were the right size and color, and got to me a month early.

my dress was ultimately 6 months late... the first time it came in the wrong size and color, so I had to wait 5 months. They never gave me a straight answer when I asked where it was, they said... "oh it will be here at the end of this month, call if it isn't" I had to call at the end of each month.... it ended up being 2 months late.

He did a great job mixing the music with karaoke. Everyone stayed until 2am and still we didn't want to leave. :-)

and

He is an amazing pianist

Couldn't have asked for a better florist. She was very flexible and creative AND listened to what I wanted. Everyone thought that our flowers were so good they had to cost at least $5K... were they ever so surprised when they found out that it cost WAY less than that. :-) Simply amazing.

We didn't get a cake tasting as she is just starting out a business and she lives in a small condo, she was refered to us by the culinary director of the Art Institute of Seattle. Good prices and the best cake I've ever had... ever... I'm not being biased. I usually don't like cake, but this was amazing.

Very friendly, and totally willing to work with our crazy ideas. We loved him as did all of our guests.

No score does the Lake Union Cafe Justice. You can tell that Dann and Victoria worked hard and have put a lot of themselves into this venue to make it unique, yet beautiful, warm and welcoming. It is not your ordinary venue and they are not your ordinary venue coordinators... they were both a dream to work with. By the time our wedding came around, I felt like we were old friends. We got so many compliments from our guests about the venue and the food. If I did it all over again, I wouldn't have changed a thing.