Pasadena, CA 91108
(626) 683-7568
This is a hidden gem! After seeing many disappointing samples from other florists (after providing very detailed points), I walked into the flower garden and saw EXACTLY what I envisioned. I had an Indian wedding, and Matt put together the most beautiful and organic "mandap" ever. He used some saris I provided and ran with it. The colors and flowers I used for the wedding and reception were different, but it didn't matter. Matt mastered both. He also took the liberty to tell me that he could make better flower leis than the ones I chose. He didn't nickel and dime me and produced the most unique and beautiful leis. The aisle way, the mandap, the centerpieces, the cake decoration... all of it was just beautiful, and I am a very picky flower person! I also couldn't believe it was within my budget...the flowers definitely looked more expensive than what I paid. I appreciated his candidness and opinion on how to stretch my budget. Matt is a very honest and hard working person, and this only adds to his craft. I will definitely recommend and use them again and again.
Santa Monica, CA
(310) 458-6644
OMG! The most delicious and beautiful cupcake tower ever. People are still talking about the cupcakes we had at our wedding. We chose VBS over other shops that were less expensive and literally up the street from the reception venue. Not only were the cupcakes delicious, the service was fantastic. This is what sold us. As my fiance put it, "I want love baked into our cake. I'm willing to pay more." It was worth it. The pain is having to buy your own material for the tower and returning the (very heavy) tower to the shop to avoid a steep pick up charge. The cake topper was beautiful and exactly what I had asked for in terms of theme.
Pasadena, CA 91103
(626) 564-4203
This review is long overdue! Please note that this review is for Rococo Room only (not Cafe Santorini!). My fiance and I wanted an intimate, nice and fun wedding reception (within a limited budget), and that is exactly what we got! We had 150 people, and it was perfect. The dance floor was big enough. The food was good (although one dish was a bit different than the tasting). I heard over and over again that the chicken didn't taste like "rubber wedding chicken" but was very moist! We brought our own DJ equipment and decorated the room a bit beyond the flowers and candles on the table, and they were very flexible with the drop off and pick up. Keith should run the WHOLE restaurant. I was impressed with his professionalism and responsiveness. The head server, Matt, was awesome. Even the picky folk at the wedding commented on the "superb service". The bartender was great too. The plating and timing was perfect. Parking is convenient, as well. The room looked beautiful, and the service was great. What more could one ask for? I cannot say enough about Keith and his staff at the Rococo Room.








