My husband and I live in Denver, Colorado and we got married at Bear Flag Farm on September 10, 2010. When I started the wedding planning process, my heart was set on a Napa Valley wine country wedding, however with many hours of research, I found the wineries I wanted to get married at did not host weddings, and the wineries that did host weddings were not exactly what I was looking for. During the process I was also getting frustrated with properties not being responsive as well as receiving scripted responses that seemed to sound like "you are bride #54 out of #72 and this is the paperwork you need to fill out and this is the deposit you need to put down etc. etc." I was so disenchanted by the whole process during what is supposed to be such a magical experience, that I was close to giving up on a traditional wedding and eloping with my husband.
I told myself I would give surrounding Napa Valley areas a few more hours of research and that is when I found Bear Flag Farm. Just by her website I could tell the owner behind this property had style, class, personality and individuality - how refreshing! I sent in my request for information via her site late on a Friday evening and received a response from her first thing Saturday morning - unbelievable! When I talked to Tina (owner)for the first time, I was relieved to hear that she does not partake in the "assembly line of brides” strategy for her venue and she actually only does a handful of weddings a year and never more than one a week - Perfect! She told me every wedding of hers is very different based on the couple and that it is important to her to get to know both of us so she can tailor the day to our preferences. I made a quick trip to Winters, met Tina, felt like we bonded instantly and the farm was everything I hoped it would be. Best of all, I was still able to base my guests in Napa and since Tina grows Syrah grapes, my wine country wedding was still going to happen - but now with lavender fields, citrus orchards, olive trees, an organic garden that our guests would be dining from and of course, her precious honey bees in the background that became the theme of our wedding.
Since we live in Colorado and would be planning a destination wedding, it was extremely important that I could trust our wedding planner as well as find a package deal that did not have me pouring over every detail. Tina over delivered in every area and offers an incredible package that made the process extremely easy.
Our wedding day mirrors the rest of Bear Flag Farm’s reviews. The day was perfect, extremely organized, every detail was well thought out, the farm looked like a dream and we received many comments from our guests that it was the most beautiful wedding they had ever been to. As a bride, my favorite part was Tina’s extra special touches that made the day just as much of a surprise for me as it was for our guests. The highlights of our wedding include getting married with the smell of lavender in the air, a ferris wheel that Tina talked us into that became the hit of our wedding, incredible food prepared by Grace Lee that came from Tina’s farm, stunning décor and lighting, an amazing band (Hip Service) and of course Tina and Leslie’s (Tina’s assistant) constant attention to ensure the day went perfectly. Our wedding was an absolute dream and I am excited for all future brides who decide to get married there!









