m.l.m.'s reviews

It was a small wedding (62 people), and it was absolutely perfect. We were thrilled with the gorgeous farm, getting ready in the guest cottage, the decorations, the flowers, the beautiful ceremony in the orchard, the reception, the caterer/food, the music, the service, the bathrooms for heaven's sake - all completely wonderful. Tina, the owner of the farm, helped by pointing us towards excellent vendors, and in some cases we selected our own, such as That Takes the Cake in San Francisco for our delicious cupcakes. The little college town of Davis was an excellent gathering place, fun for walking around and shopping or dining. Many guests stayed at the Palm Court, which was just ideal, and others were pleased with the Aggie Inn and Best Western University. We had an al fresco pre-wedding dinner for around 40 people at Bistro 33, which was lovely, and a post-wedding brunch for around 40 at Putah Creek Inn in Winters, which was amazing. It was hot!! but we were expecting it so were prepared with misters and parasols. The bride and groom were simply thrilled with all three days of celebrations, as were all the guests. We'd all do the whole thing again, exactly the same way, in a heartbeat.