Atlantic did a great job at a very challenging venue with no cooking facilities. Their model makes everything easy on the bride & groom. They worked directly with the venue, rental company, and cake bakery, and also liaised with my other vendors - florist, band, etc. I was able to drop off all of my ceremony and reception items with them and they were all arranged when I arrived. My manager, Kristin, really went above and beyond for the non-standard items that we needed for our wedding, such as challah bread (I know she spend most of the day before the wedding looking for it). I especially got compliments on the appetizers. Our main course was traditional, crab cakes and steak as well as a vegetarian option for me that they specially cooked up. The only negative comment I got was that the steak was well done as opposed to medium, but, as we only asked Atlantic for medium a few days before, I think this is understandable. Overall, I would give them a 9.5 or 10 out of 10. They were good value for the money, and they made our wedding planning much easier.