This was the catering group that was recommended to us by the wedding event manager at the Hampton Inn. This worked out well, because it saved us the trouble of finding a carter that we liked and who would be familiar with the hotel reception room layout. It worked out perfectly, too, on the wedding day! The menu that we had decided upon during a tasting was a success! Everyone loved everything, and we ordered (at their suggestion) the right amount of food! The appetizers were good, the main meal was good, and the suggestion of a chocolate fountain with fruits for dessert was really, really popular!