May 12, 2007
These adorable munchkins belong to my bridesmaid Amy, who is now pregnant with her fourth!!!
We opted to serve three flavors of cheesecake and a fruit tart instead of a traditional wedding cake. We still cut this tiny one though.
I used a rustic box and filled it with white china mums, green viburnum, green lotus pods and grass.
Our photographer, Michele Andersen, came up with this one.