Sep 04, 2012

( 4.8 / 5.0 )
Our wedding invitations were WORD of MOUTH! I only had 3 weeks to plan my wedding in SF (vacation home rental, venue, transportation, wedding cake, dress, etc). My husband and I live in San Clemente, CA and recently got married at the SF City Hall on Tuesday, Sept 4, 2012. We wanted to be part of history of where Marilyn Monroe & Joe DiMaggio got married. It was initially suppose to be just me and my husband getting married. After some thoughts, we decided to invite just family & close friends (total 18 guests).

We narrowed our wedding reception to the Bistro Boudin at the Wharf. Thank goodness, the private dining room was available on Tuesday, 9/4/12. Valerie, the Special Event Manager, was so nice about booking it for us. I also asked her if she could recommend a Cake Chef and without hesitation gave Cecile high remarks. I've never met Cecile and we just communicated by phone and emails only. I did some of my research before and based on her reviews and her website, I was convinced that she would do a fantastic job on our wedding cake.
We decided on Tiffany Blue Gift boxes wedding cake with TODAY Cheesecake flavor. I also wanted calla lilies, instead of white roses to match my wedding bouquet. She just took care of everything for us- how to get the cake to the Bistro Boudin.
My guests, husband and I were so intrigued by the delicate calla lilies, silver leaves & pearls and white chocolate bows. The cake was just beautiful!! We didn't want to touch or eat it! It was just precious! We were very happy, everything turned out beyond our expectations.
Thank you Cecile for making our special day complete! You have made our wedding day very memorable!
I will definitely be looking you again.... I can't thank you enough for making our personalized wedding cake.
Services used: Wedding Cake