Ruthiebelle

WEDDING DATE:

Oct 17, 2009

Ruthiebelle
  • Last updated on August 24, 2009 at 12:54 pm
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  • 2 Comments

Well, I decided to add some more bio. Here's what I"ve got for you.

This is what I think we are going to use for our cake topper unless it's too heavy for our cake. the cake is a white chocalte bavarian cream with lady fingers and raspberry glaze. I'm a little worried about the topper smushing my cake.

Some pics of the planning process photo 1

These are some pics from inside the church.

Some pics of the planning process photo 2Some pics of the planning process photo 3

Some pics of the planning process photo 4Some pics of the planning process photo 5

These are 2 pics from the inside of the hall

Some pics of the planning process photo 6Some pics of the planning process photo 7

These are my color swatchs and the napkins at the hall.

Some pics of the planning process photo 8

As for my dress I printed the pics I have off then deleted it so I don't have any to up load. It is Ivory and champaign.

I wanted a veil that had this embrodery on it. My mom is going to make it instead. no reason to pay $150 when your mom can make it.

Some pics of the planning process photo 9

My sister in her bridesmaid's dress. (sorry dawn I know this isn't a very flattering pic) along with a pic of the dress.

Some pics of the planning process photo 10Some pics of the planning process photo 11

This is our engagement photo (and family pic) the little girl in front is Isis.

Some pics of the planning process photo 12

Our parents at dinner together.

Some pics of the planning process photo 13Some pics of the planning process photo 14

This a picture of my ring that does not do it justice.

Some pics of the planning process photo 15

This is the day that he met my parents.

Some pics of the planning process photo 16

  • Last updated on August 16, 2009 at 1:15 pm
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  • 1 Comment

I would love to write a bunch about me and my Hunny up here but unfortunatly I just found this site and I'm down to crunch time. I would appreciate what ever advise you have to give.

Thanks,

Ruth