Hallandale Catering
(change location)Event Boutique is one of Miami's premier catering and full-service event planning firms. We Are Known for our stress free All Inclusive Wedding Packages. Our expert staff of certified Wedding and Event Planners a...
Categories: hallandale catering
Miami, FL | 305-443-4828
We Believe…
When it comes to entertaining, if you can think of it, A Fancy Fiesta can produce it.
As the go-to caterer for top South Florida events for more than 24 years, A Fancy Fiesta Fine Catering &...
At Chef of Distinction we have perfected the art of menu planning, consultation, decorating, professional service and, most of all, the creation and presentation of food you and your guests won't soon forget. Dra...
Hugos Gourmet Catering brings great taste and beautiful presentation together, creating an exquisite culinary experience. The cuisine is a blend of the old world and the new, including exotic Latin and Caribbean ...
PCS Event Productions is a Miami Catering and Event Design Firm dedicated to producing exceptional events in the South Florida area- Miami, Ft. Lauderdale, the Palm Beaches, Naples, and the Upper Keys.
Wit...
Thank you for considering Café Chardonnay to provide your next catering experience! We combine the outstanding quality of our fine dining restaurant and our distinguished service to make your event the very best....
Our Company is located in Miami and our service is offered all throughout South Florida from Orlando to Key West. It doesn’t matter what your event is, we understand it is a very important day in your live and it...
Americaters Since 1988
Fresh and Finest Cusine.
Impeccable attention to detail, professional service at an always reasonable price.
With Americaters, just relax, have fun and enjoy the party!
Chef Winston Williams brings over 25 years of culinary passion to South Florida and can meet any of your wedding needs. We understand that there must be nothing less than perfection on your special day!
Offe...
Contact us (305) 450-1591
Miami Chef on Demand was founded on 2011 by Chef Eric Stein when after working in the culinary/catering field for many years at different restaurants and hotels, realized that there...

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