Abbington Banquets

Beautiful table settings, white glove service, dazzling chandeliers, marble bars, gleaming maple wood dance-floors, flowing full-length linens, and culinary masterpieces soon to be enjoyed by your guests at Abbington Banquets.

The Chefs:
Robert Fabbri & Philip Griffin

Executive Chef & Assistant Executive Chef
Robert is co-owner of the Abbington along with his father, Louis and brother, Michael. He has been trained in the family banquet business since 1987 (Mar Lac Banquets) and Executive Chef since 1991.

Philip Griffin began his career at Mar Lac Banquets in 1982 and worked his way up to Assistant Executive Chef in 1992. Combined Robert & Philip have over 40 years
of experience in banquet dinning.

Wedding Packages:

PRESTIGE PACKAGE

6 Hour Reception Package
Maitre d' White Glove Service
Four Hours of Bar Service (Premium Liquor) with After Dinner Cordials
Champagne Toast for all Guests
Choice of Unlimited Varietal Wines with Dinner
Choice of Hors d'Oeuvres, Served Butler Style on Silver Trays ($6.00 Value)
Classic Five Course Dinner
Custom Fresh Floral Arrangement for all Guest Tables and Head Table
Elegant Wedding Cake Designed by our Baker
Floor Length Ivory Tablecloths with Ivory Napkins
Private Bridal Room with Welcome Amenity
Coat Check (Seasonal)
Valet Service
Bride and Groom Overnight Suite Accommodation
Hotel Rates for Special Guests

GRAND PACKAGE

6 Hour Reception Package
Maitre d' White Glove Service
Four Hours of Bar Service (House Brand Liquor)
Champagne Toast for all Guests
A Variety of Wines to Choose From – 2 Bottles per Table Served with Entrée
Classic Five Course Dinner
Custom Fresh Floral Arrangement for all Guest Tables and Head Table
Elegant Wedding Cake Designed by our Baker
Floor Length Ivory Tablecloths with Ivory Napkins
Private Bridal Room with Welcome Amenity
Coat Check (Seasonal)
Valet Service
Hotel Rates for Special Guests


**The above information is directly from Abbington Banquets website.