All Seasons Catering
Mill Valley, CA 94941
(map) Phone: 415-383-9355
Reviews for All Seasons Catering




I have known Stan and Gay for a long time and I am excited to have them caterer my wedding! I have been to many wedding that they have done and they always do a wonderful job. They are professional and warm. You will not be disappointed by hiring them! Food is great!! Presentation awesome! They are wonderful.
GUEST




All Seasons Catering is above and beyond the BEST for your wedding!!! Our guests keep talking about how delicious the food was and how wonderful the service was from the staff- and it's a few weeks out from our wedding!!
We actually went to a wedding in 2009 and ASC was doing the catering. We kept raving with the other guests at that wedding that the food was ridiculous... When Dave and I decided to get married in the same town, we knew we absolutely had to go with All Seasons!
Stan is an extremely talented chef and his wife, Gay, is incredibly organized for the actual event. They took care of everything- we didn't even need a wedding planner! They organized renting tables, linens, china and silverware, glasses, etc. Gay provided guidance about timing and the flow of the night.
The day of, their staff was incredibly attentive and the bartender was fabulous! We had 4 "stations" set up for our guests to mingle and help themselves multiple times to freshly made food by the chefs on the spot. You can start drooling over our menu now:
-Salad Station: 1) Fall Panzanella Salad with Baby Arugula, Baby Spinach, Sweet Red Onion, Caramelized Butternut Squash & Panzanella Croutons. Drizzled with a Warm Honey Vinaigrette.
2) Italian Couscous, Pesto Orzo, Baby Garbanzo Bean, Quinoa & Sweet Corn Salad. Served with Dried Cranberries, Toasted Slivered Almonds & a Champagne Vinaigrette
-Steak Station: Roasted New York Steak Served with Blackberry Ketchup, Garlic Lime Aioli & Horseradish Crème
Vineyard Potatoes: Yukon Gold, Garnet Yam and Baby New Red Potatoes Oven Roasted and Tossed with Italian Parsley, Olive Oil, Garlic and Lemon Zest
-Seafood Station: 1) Fresh Grilled Salmon Tacos Vera Cruz with Fresh Salsa & Green Olives
2) Mahi Mahi & Rock Shrimp Ceviche with Avocado & Cucumber
-Pasta Station: 1)Butternut Squash Ravioli With Browned Butter & Sage
2) Rotini Pasta with a Fresh Basil Pesto & Oven Roasted Tomatoes
mmmmhmmmm..... delicious!!! ... and their prices are completely appropriate!
Gay and Stan and their staff really care and truly provided the best night of our lives. Don't look any further~
GUEST




All Seasons Catering was amazing from the moment we met them! They handled every detail of our reception with care and expertise. Stan is a wonderful chef & the food was delicious! Our guests are still talking about how they had never tasted such incredible food... Stan's wife, Gay, organized all of the rentals and provided a detailed Logistics & Time Line.Their staff was professional and very attentive to our guest's needs. They even had a beautiful basket of food, cake & champagne that was presented to us at the end of the evening. They are the best and helped make our special day unforgettable!
GUEST




To the point, the end result was fantastic. I found them to be responsive to my initial inquiry and throughout the planning process. They offered great ideas and were eager to share their past experiences with me. My guests raved about the food, and a few made mention of how kind the catering staff was to them at the reception. I recommend All Seasons Catering with no hesitation.
GUEST




Wonderful people and wonderful food. I am overwhelmed how well my reception went and the food was yummy! All Season's Catering were awesome to work with and very professional and flexible at the same time. I would recommend them to any future brides and grooms!!
GUEST




All Seasons Catering, Mill Valley, CA was our choice of three caterers we considered to do our wedding. We had menu item tasteing meetings at all three with All Seasons Catering having the best food and presentation plus, when all was said and done, turned out to be the medium priced of the three. The menu consisted of three passed hors d'oeuvres, Coconut-Ginger Prawns
Tomato-Basil Bruschetta Served On Garlic Crostini & Seared Sesame Encrusted Ahi Tuna Served On A Wonton Crisp With A Wasabi Aioli. The full sit down dinner with a pre-set salad of Baby Spinach With Fresh Raspberries, Toasted Walnuts & Sweet Red Onions Tossed With A Raspberry-Walnut Vinaigrette,
with a choice of two entrees for our guests, the Sesame Crusted Salmon Served With An Orange-Ginger Vinaigrette or the New York Strip With A Portabella Mushroom Sauce. Our guests were seated, toasts were made, salads were eaten and cleared then the main courses came flowing into the dining room by a most professional staff. With our families and friends quickly served I turned to my new wife saying listen to that! Looking across the dining room it was silent except for the clinking of silverware to plates. The food was so delicious and presentation so stunning our guests are still talking about it with some commenting it was the best they ever had! After a few photos at the cake table the All Seasons staff handled the cake service flawlessly as they did our fabulous dinner. Working with Stan & Gay Vail, the owners, from the planning stages, the many changes, last minute ajustments including their advice on what works best, through the wedding itself was a pleasure. We can't thank them enough for our incredible and memorable wedding. Thank you again Stan, Gay and staff, thank you very much!
GUEST




All The food was delicious- service excellent dinner presentation and they passed around ordhvours- guests came up to us and said wow to the size and quality of the surf and turf.
GUEST




We worked with All Seasons Catering for our wedding at the Golden Gate Club in San Francisco. I could not have been happier. They provided a spectacular meal served sit down style. The plates were so beautifully presented and the food was awesome. The staff were so friendly and helpful. Stan & Gay were amazing to work with, friendly, knowledgeable & professional. I highly recommend All Seasons Catering
GUEST




All Season's was wonderful, EXCEPT the event manager, Jamie...their food, service, reliability, professionalism, etc. was phenomenal (and as a former chef I was especially picky about the quality of our dinner!), but if you book them, I'd suggest requesting a different event manager. She was extremely negative, chaotic and condescending...ask for a different manager, and you'll be extremely pleased with the result!
All Seasons is a preferred caterer for the San Francisco Theological Seminary; providing fabulous cuisine with first-class service.
About All Seasons Catering
All Seasons Catering is a premier, full service catering company that has been serving Marin County and the Bay Area for over 20 years.
All Seasons is committed to providing the finest quality food, service and events possible.
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