Ashley Rodriguez

Ashley is a pastry chef out of Bellingham, Washington, who has been trained by the best at one of Wolfgang Puck’s restaurants, Spago, in Beverly Hills. Her cakes and desserts are absolutely fabulous and make no comparison to any of the bakeries I have sampled. Using only the finest ingredients, they are moist, rich, melt-in-your-mouth delicious! She makes the tasting of seemingly simple chocolate cake rise to new heavenly heights. Do not think the frosting far behind, as she has perfected delicious butter cream icing. Oh, and she makes everything absolutely gorgeous as well.