Brix Restaurant

I recently had my wedding at Brix in September and it was a dream come true. I visited several venues throughout Napa and Somona and Brix was by far the best. The venue overlooks beautiful mountains and vineyards so you feel like you're really in the middle of Napa. The landscaping is perfect with gardens and flowers blooming everywhere. When I first visited Brix, Matt (the Director of Sales) gave me a tour of the property and sat with me for a long time to answer all my questions. I immediately felt at ease after speaking with him as it was clear he is an expert in wedding logistics. Matt and his assistant, Jessica, were very responsive to my emails the months leading up to my wedding and were always available to review any details. The day of my wedding was flawless and everything went as planned because of Matt & Jessica. The food was amazing, the wine was amazing and the atmosphere was perfect. If you're looking to get married in Napa, I highly recommend choosing Brix.

I had my wedding ceremony and reception here. The venue is stunning. The food and wine are excellent and the service is phenomenal.

We had an amazing wedding at Brix. The food at Brix is absolutely delicious and all the guests were talking about it! The service was excellent.

Brix has beautiful gardens and the food was delicious. We waited a little longer than expected for service, but dinner was just starting at 5 pm and the staff had their shift meeting before dinner. Other than the wait, we enjoyed Brix and thought the gardens were lovely.

I had the pleasure of hosting my wedding reception at Brix Restaurant out in the beautfiul garden area!! Matt Guyot, the event planner was AMAZING! He did a fantastic job throughout the whole planning! The garden area was stunning and the food was to die for! We received so many compliments. i was a little worried about the dancing as Brix is a restaurant but you're far enough away from the restaurant where i ended up not caring at all! Everything was beautiful!!!

Matt and Jessica and the Brix Team - Thank You, so very very much for all of your help and assistance leading up to our wedding and on the day of. Everything ran so smoothly thanks to you all and it was so nice to be able to relax on the wedding day knowing you had it firmly under control. Our ceremony was beautiful and exactly how I envisioned it. The Oakville and Cottage rooms and cocktail area out in the gardens were absolutely magical, thank you for making our wedding day everything we wanted it to be. The staff at Brix was gracious, helpful, attentive and professional beyond our expectations. The two main servers went above and beyond and completely made our day as special as it was.
Thank you for all of your hard work and communication in the days and months leading up to the ceremony and for your guidance the day of.

The food is absolutely amazing! My husband and I searched many places in Northern CA and CA's Central Coast for our wedding, but we knew that nothing compared with Yountville for dining and wine. I thought about the central coast because I thought I wanted a wedding on the beach, but then when I thought more about central coast wine and quality of restaurants, I knew we had to go to Napa. We are both definitely foodies and love good wine; we also had to find a place on par with our Paris engagement.

We decided on Brix because of the amazing, fresh food and wine list. I had my wedding reception here on 9/25 and all of my guests told me it was the best wedding they had ever been to!!

I loved the feeling that our butter lettuce salads, zucchini, and Keller Cabernet Sauvignon were all grown within feet of the reception site. My husband and I have our own garden and work in agriculture, so this really something that was special and unique at Brix.

The food and wine was my top criteria for choosing a wedding venue, and I absolutely did not want to deal with a caterer and cold food. When I spoke with my mom at first, she said all wedding food is bad, but I knew that would not happen at mine. We looked at many other places in the Napa and Sonoma valleys, but I did not want to have limited choices with a winery that required us to only have their wines or low end sparkling wines, because I had my heart set on my favorites from the Napa Valley! Brix had them all and we ended up serving Cakebread, Etude, Opus One, Rombauer, Domain Chandon, and of course Keller.

It was so amazing to have our reception and cocktail hour in the middle of the Brix gardens and dancing floor in the vineyard. The outside garden reception area is right at the foot of the hills with amazing views. All of the decor, lights, and setting was so beautiful, we're planning on submitting the photos to magazines with our photographer.

We booked the Brix venue last winter and also attended the Mustard Festival Grand Feast Dinner at Brix. Matt gave us a tour of the restaurant and kitchen, and the executive chef Anne Gingrass was so nice and chatted with us that evening as well.

Thank you Matt, and all of the staff for making it such a wonderful day! We would give you more than 5 stars if we could!