Ceci-Cela Patisserie
Reviews for Ceci-Cela Patisserie
GUEST




We did not want to spend a ton on the cake, especially decoration. We knew we wanted something simple, but it was extremely important to us that the cake be delicious. I have always found the typical wedding cakes boring and bland. A friend of mine and her very picky French husband recommended Ceci Cela, so when I reviewed the prices, I was amazed at how affordable the cake was. Then, we were blown away when we tried the most popular wedding cake options: the Frasier cake and the Pear cake. Amazingly delicious, fresh, not too sweet, amazing texture, just unbelievably delicious. It was a no-brainer for us. On top of it, Rado, the manager, was very helpful in picking the decoration. I gave the reception hall manager the heads-up who and when the cake would be delivered. The delivery went smoothly, and I really did not think about it until I saw the cake, which looked beautiful with fresh cymbidium orchids, very elegant and absolutely delicious!
GUEST




The pear william cake is outstanding. Very tasty yet light. Rado who is the designer we worked with was very accomodating and knew how to stir us in the right direction. He let us know if the design or color combination will not work. Very reasonably priced.




Probably the most incredible cake I have ever eaten. The selection is a bit limited, but let me tell you-- the flavors are unlike anything I have ever tasted. We ended up going with a "pear william" cake. Heavenly. We had guests going up and taking slices to go!
The per-slice price was in line with most others-- even a bit lower, and their serving sizes are HUGE!! We still had half the cake left afterwards. YUM!
They don't do anything too intricate with their design, but the simplicity is beautiful.
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