Reviews for the cheesecake factory
the food was excellent and so was the service!!! the staff was accomodating to such a large party. they helped take photos and brought the food out fast.
The cake was almost too warm when we finally received it over five hours after ordering it. I found the prices to be very steep and the service quite rude and slow. However the cheesecake was still divine even with it being half melted.
For my wedding cake I did not want the traditional cake so we bought some cheesecakes. We bought a few different flavors and all were delicious and not too expensive.
GUEST
My husband and I had cupcakes for our wedding cake, but we wanted something a little special as well... so we went the the cheesecake factory and got one of their big 10" snickers bar cheesecakes for us to cut and feed each other as well as to give out to close family and friends at the wedding. We had a small wedding so it ended up that everyone who wanted to taste it was able to and the kids were all happy with the cupcakes as were the people who didn't like cheesecake. It was so yummy!
GUEST
Great desserts!
We chose Cheesecake Factory because we didn't want a single big wedding cake we just wanted different desserts. We chose different cheesecakes that would please our bidget and everyones palate and it did! everyone was pleased with our choses which I was so glad of! It turned our so appealing to the eye as well!
About the cheesecake factory
Always known as an excellent cook, Evelyn created her Original Cheesecake recipe that everyone loved. By the late 1940's, she opened a small cheesecake shop in Detroit. In order to raise her two small children, David and Renee, Evelyn chose to put off her dream and gave up the shop. She moved her baking to a kitchen in her basement and continued to supply cakes to several of the best local restaurants. In 1971, with their children grown, Evelyn and Oscar, now in the their early 50's, decided to move their cheesecake business to Los Angeles. With the last of their savings, they opened a 700 square foot store, "The Cheesecake Factory". Those early years were extremely lean and sometimes very difficult. Evelyn and Oscar often worked 18-hour days. Evelyn baked and managed the office while Oscar concentrated on selling the cakes and building new accounts.
Finding that Los Angeles loved their cheesecakes as much as Detroit, their reputation and sales grew, creating a need for a larger bakery. 1975 marked the beginning of the most creative and productive period of their business endeavors. With their new and improved bakery, Evelyn created over 20 varieties of her delicious cheesecakes and other fantastic desserts, which were sold to hundreds of wholesale accounts. Oscar purchased delivery trucks, hired drivers, expanded their cheesecake distribution from Santa Barbara to San Diego and developed additional out-of-state customers. Their tireless efforts, commitment to quality and innovative product development laid the foundation for The Cheesecake Factory's future success. In 1978, their son David founded The Cheesecake Factory restaurant in Beverly Hills, which made Evelyn's cheesecakes even more famous.
During the many years of hard work and building upon their vision, Evelyn and Oscar impacted the lives of thousands - employees, customers, suppliers, friends and family. They inspired everyone they touched to reach for their goals and pursue their dreams. Through their entrepreneurial drive, enthusiasm, attention to quality and detail, the Overtons truly did achieve the "The American Dream"."
**The above information is directly from The Cheesecake Factory's website.
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