Chef David's Catering

We had a fantastic experience with Chef David! He was extremely easy to work with before the wedding. Our biggest problem was deciding what food we wanted to have because he has such a large selection of delicious sounding food. He worked with us to stay within our budget but still have an elegant meal. We had passed appetizers and a sit down dinner with a split plate entree. He accommodated the vegetarian and the children (even with food allergies) without a complaint and wanted to make sure that they not only had something to eat but made sure it was more than just pasta like other caterers might do. He arranged all the table/linen/plates etc rentals and all we had to do was pick out what colors/styles we wanted. He did not even talk about charging us a cake cutting fee (and we provided our own cake). On the day of the wedding he had a plate of appetizers set aside for the bridal party since we were off taking pictures during the cocktail hour, which was very thoughtful. Everything went perfectly and his service was above and beyond our expectations.
After the wedding our friends kept raving about how much they enjoyed the food. I would highly recommend Chef David to other brides.

Our Menu:
Assorted Sushi w/ Appropriate Condiments
Feta Cheese & Sun Dried Tomatoes Stuffed Artichoke Hearts w/ Balsamic Reduction
Coconut Crusted Shrimp w/ Thai BasilSweet-Chili Sauce
Grilled Petite Australian Lamb Chops w/ Minted Demi-Glace
First Course
Asian Pear Salad w/ Mesclun Greens, Caramelized Pecans & Humboldt Fog Cheese
Second Course
Sake Cured Salmon w/ Strawberry-Relish
&
B.B.Q. Boneless Beef Short Ribs w/ Hoisn B.B.Q. Glaze
(Entrées Served w/ Roasted Garlic Mashed Potatoes & Fresh Grilled Vegetables)