Crescent Moon Catering
We used Crescent Moon for our wedding reception, and they were top notch! They did everything exactly like we asked them to do. The best part is that they were confident about their job and didn't need to ask us a million questions during our big day, which was a huge relief among all the other questions.
The food was absolutely fantastic - we especially recommend the artichoke dip! The whole set up was amazing, and we couldn't have asked for a better arrangement.
We also opted to have a consultation with them before the wedding so that we could preview some of their menu. They were very helpful with all of it and were incredibly friendly. We felt like good friends before the consultation was over.
Over all, my husband and I were very impressed with their level of professionalism and quality. We will definitely be considering using their services again in the future!
They are amazing. All my guest raved about the food. They helped me with changes right down the last minute. So professional! I could not have asked for a better service!
Chef Anna Gordon, owner of Crescent Moon Catering, has worked in the culinary world for well over 18 years, honing and defining her unique style. Over the past 7 years, Chef Gordon has spent time in Los Angeles training with some of the top chefs seen today on television as well as top restauranteurs. She has also had the opportunity to infuse many cultural ingredients into her foods, giving her flavors a bit of an international boost. Her distinct style of cooking combines what many people refer to as “Comfort Foods” with French cooking techniques and an eco conscious approach. Using renewable resources, local produce and meats as much as possible, seasonal selections and organic foods, Chef Gordon encourages the foods she creates to blossom into the delectable bites that she is known for in the industry (numerous culinary awards have been awarded to her, including Best Caterer of the Year, Best Food by a Catererer…etc). However, don’t be thrown off by this approach, Chef Gordon also relishes creating the perfect menu for her clients, catering to their wants and needs and translating her Clients personality through the foods. Chef Gordon prides herself on LISTENING to the Client, working within budgets and creating the feast that they desire. No job is too quaint or too big. Chef Gordon has done events from 10 people for a plated 6 course meal to 300 people for either a buffet style meal or sit down plated service.
Click or call 360-710-6817 to contact us today!