Diamond Bakery

I ordered my cake here. I did a taste testing of 6 different combination of cakes and filings. Finally chose chocolate raspberry and lemon for my 4 layer cake. It was absolutely beautiful and delicious. It is also very reasonable pricing. I opted to have my florist decorate my cake with fresh flowers so they discounted the cake because they didn't do the sugar flowers. Overall, very happy.

I ordered my cake here. I did a taste testing of 6 different combination of cakes and filings. Finally chose chocolate raspberry and lemon for my 4 layer cake. It was absolutely beautiful and delicious. It is also very reasonable pricing. I opted to have my florist decorate my cake with fresh flowers so they discounted the cake because they didn't do the sugar flowers. Overall, very happy.

Diamond Bakery's normal cakes are all very tasty and delicious however their wedding cake leaves much to be desired.

My family and myself have been a patron to Diamond Bakery for many years so it was natural for myself and my future husband to schedule a cake tasting with them for our wedding cake.

The girls working at the bakery do speak very good English however their attitudes are a bit stand offish and they gave off the energy of "I am only helping you because I have to and I am utterly dis-interested in what you need"


Future husband and I walk and inform the young lady working behind the counter that we are there for a cake tasting. Girl asks our name and phone number and goes to the refridgerator and grabs a box. In side held the two cakes that we had called ahead to try. One was the white cake with custard filling with fondant frosting, the other a white cake with fresh mangos and whipped cream frosting.

The white cake with custard filling was okay but the fondant was overly sweet and crunchy (granted I am not a fan of fondant) The fresh mangos in the other cake were sour and were not ripe or fresh and the whipped cream was a bit too sweet.

We tried to eat as much of the cake as possible but had to hand back what we couldn't finish. When we asked about pricing the whipped cream cakes start at about $275 where as the fondant cakes start at $500.

No cake design books were offered to us nor was there anyone readily available to answer questions.

Overall a not so good experience.

If I could have chosen another bakery to do my wedding cake I would have. As part of my reception wedding package I went to diamond bakery to order and choose a cake. Over the phone the customer service was good. I made an appointment with them for a cake tasting and they were very flexible. They were able to give me an appointment with a 2 day notice. In person, their customer service was terrible. The girls behind the counter didn't care that we were there. They were all very young and were just doing their job. I had to ask for utensils and napkins for the tasting. Their butter cream frosting was gross. We ended up getting their whipped cream frosting instead which was much better. Our favorite was the chocolate cake with bavarian cream filling. It was really good. The other flavors were just ok. On the day of our wedding, the cake came on time. Although it looked just like I wanted it, it had much more whipped cream than other wedding cakes I have tried. I would not recommend this place to anyone!

I normally go to Diamond Bakery for their yummy bread, so I thought why not order my wedding cake from them too. I spent just under $500 for a 3-tier wedding cake and cake sheet. the cake was beautiful, but a little on the smaller side. Luckily, my cake sheet (not featured in pictures) was large enough to feed everyone and more! Many of my guests said told me they had seconds and thirds because it was so yummy!

Awful! If I could pick zero stars, I would. Rude and annoying girls who don't care about your business. I went for a tasting, and there were these one inch squares of stale cake. You couldn't taste anything! I went to the one in Monterey Park, and there were no chairs to sit. They wouldn't even give a knife to cut these pieces. The cake was disgusting, and the girls who work there are worse. Don't bother going here for anything. I'm so annoyed by this piece.

Cake shop with not much skill. They described themselves as "kindergarteners" in the world of cake design. Cake quality is alright, although it is definitely not the best cake you will ever eat.

Yummy + Good Value + Pretty

At the wedding the cake was super yummy. We had a yellow layer with fresh strawberries, chocolate with chocolate mousse layers, and a mocha with mocha mousse layer. We went with the buttercream frosting, not the fondant (not yummy) or whipped cream (melts if displayed for too long). Look at my picks to see what it looked like. The bakery only had to frost the cake in a pale yellow, my florist decorated the cake.

Diamond Bakery is a Chinese chain that is fairly well known. For our tasting, I was pleasantly surprised by how professional the girls in Monterey Park were. They booked an appointment on a busy Saturday only 2 days in advance and went through my options extensively. They have a good selection. There are over 10 cake layer flavors, over 15 fillings, and the standard fondant, buttercream, whipped cream frostings. They're really inexpensive. I also ordered supplementary petit fours for the dessert table and favors, they're only $0.50-$0.70 each. And the cakes taste really good, it's a lighter cake than the traditionally Western style.

I've tried their different cakes before and love them, light yet so yummy. I want all my guest share their tasty cake on my wedding day.

SUCH good cake. so yummy.

Sweet servic but not too sweet taste.