DOMESTIC AFFAIRS BAR/WAITSTAFF Svc.
Debbie and her staff provide hosting and bar tending services. They will see that your guests are well attended with the highest degree courtesy and professionalism. They will keep an eye your your guest's needs and know many tips to keep your event going smoothly. They come prepared and will help put things away and clean up.
I know they have done this for two other couples and they have talked about them positively as well.
Appropriately attired wait staff
Setup Bar and party area
Greet guests at door
Serve and carry appetizers to guests upon request
Replenish buffet tables as necessary
Clean and remove all dishes from party area
Buffet packed and put away
Trash bagged and delivered to disposal containers
Kitchen and restrooms cleaned
Sweep, mop, and vacuum as needed
Breakdown for rental pick-ups
KEEP HOST AND GUESTS HAPPY!!
The industry average is about 1 bartender per 75 guests for wine and beer events.
For a full bar 1 bartender per 50 guests with a bar back.
For wedding receptions and other big events, it is better to be well staffed with little to no waiting time for drinks.
HOW MUCH LIQUOR DO I NEED?
Alcohol for catered function figure at 2 to 3 drinks per person.
Slow parties 2 drinks, 3 and sometimes 4 for faster past parties.
Example: A 100 TO 150 guest party should have a total of 3 drinks per guest.
Use the conversion scale below to help you figure how much liquor to buy for your guests.
1 beer =1 drink
1 bottle of wine = 4 drinks
1 keg =144 beers
1 liter of liquor = 33 drinks
WHAT TIME SHOULD THE STAFF ARRIVE?
The staff should arrive 1 hour before the event
to make sure all details are checks and ready to receive
the guests. The staff should leave 1 hour after the event
to clean up after the event.
HOW MANY STAFF WILL I NEED?
1 staff member for every 10 to 15 guests.
Always have an event management or supervisor.
YOU SHOULD HAVE 1 STAFF FOR EVERY 10 TO 15 GUESTS.
WITH AN EVENT MANAGER TO MAKE SURE THE EVENT GOES SMOOTHLY.