Estancia La Jolla Hotel & Spa
La Jolla, CA 92037
(map) Phone: (858)550-1000, (877)347-0347
Reviews for Estancia La Jolla Hotel & Spa
Catering:
Catering is a part of Estancia’s wedding packages. Our wedding coordinator organized a food tasting for us to demonstrate what Estancia restaurant has to offer. Everything we’ve tried was amazing! We have to say the food at our wedding was the most delicious food we have tasted at the weddings.
Ceremony:
Our small wedding ceremony took place on the Olive Lawn. The size of the lawn was perfect for our party. The hotel provided us with everything we needed for the ceremony including chairs, tables, water station, and etc. The service was absolutely excellent and staff did everything to make our wedding trouble free.
Reception:
Reception was done at the Estancia in La Jolla – the location is really beautiful with many local flowers blooming at the time. We did it outdoors during mid afternoon and it was a good choice as the weather was perfect.
Wedding Night Hotel:
Estancia La Jolla Hotel and Spa offers relaxing atmosphere. Staying at the hotel was like a dream. We had a beautiful suite with a nice view. Hotel staff provided us with everything we needed to make the stay comfortable and unforgettable. We can’t wait to go back!
We held our reception at Estancia. The food, like the one of the other reviewer's stated is absolutely delicious and the service was top notch. The venue itself is beautiful. Our cocktail hour was held in the Garden Courtyard which is a huge space and was needed for all our 275 guests. Our reception was held in the La Jolla Ballroom, another beautiful space. I highly recommend Estancia.
The Estancia is the most beautiful location we found in San Diego / La Jolla. We were planning a destination wedding and they helped with all of the details. Everything was perfect . . the outdoor wedding location, guest rooms, the rehearsal dinner, the wedding dinner. Mustangs and Burros, on the property was a great night before the wedding hang out for all of our guests.





