Farm Stand

Farm Stand Restaurant on Main Street in El Segundo, CA is a gem. This is our favorite go to restaurant since it opened 2-3 years ago. We go so often, the manager and wait staff know us by name. The food is delicious- grandma’s recipes with generous servings.

The owners also run Café Pierre in Manhattan Beach and Za Zou in Redondo Beach. You will find many of the same menu items (or twists of the menu) from the higher end restaurants on Farm Stand’s menu at a fraction of the price (same tasty quality!).

We had a destination wedding and used Farm Stand as our location for our local dinner reception. They have a covered outdoor patio that can hold at least 50-60 people. You can rent out the whole patio for a minimum fee. We had about 30 guests and shared the patio with a smaller party (no interference with the parties, though we were a bit rowdy 

You can choose from two menu price points: Menu A $28/pp starter/entrée including tax or Menu B $39.60/pp starter/entrée including tax. With either menu your guests can choose from a salad or soup starter and choose from 5 different entrees (Menu B has higher priced entrée like filet mignon cubes). Menu options w/dessert is additional costs (the chocolate mousse is to DIE for!). Cake cutting is $1.50/pp.

We were able to bring in our own linens, flowers, cake and set up a projector for a slide show of our wedding pictures. The wait staff and management was attentive and handled our rowdy group, though they only assigned 2 waitresses for a group of 30 which I felt was not adequate (many guests had to wait a while for their food or refills on their drinks).

Overall we had a wonderful experience at Farm Stand and recommend the restaurant for Rehearsal Dinners, birthday parties or just a nice casual dinner.