Fleur de Lisa
463 Sebastopol Avenue
Santa Rosa, CA 95401
Contact
Office: (707) 544-5581 Cell: (707) 494-0000
Visit website
Email Fleur de Lisa
Please support us by letting Fleur de Lisa know that you found them through Project Wedding.
Hours
By appointment only
About
I love to infuse beauty, flavor, and creativity into every wedding cake.
In fourteen years I have created original designs for Michelle Marie’s in Santa Rosa, for Le Chantilly in Marin and San Francisco, and most recently for one of the country’s premier wedding cake and specialty dessert makers, based in Napa.
My work has been published in wedding magazines, newspaper articles...
read more »
Reviews for Fleur de Lisa
The cake Lisa created for us was incredible. We had a few guests say that it was the best cake they had ever had (really!). The Cafe Ole, Lemon Poppy Royale and "Karat" Cake flavors were absolutely devine.
The three-tier, ivory buttercream cake was exquisitely decorated, even better than I had requested! The flowers were just gorgeous, and perfectly placed. We had asked she use a silver cake stand we had purchased locally, and she had no problems doing so (no extra charges, either).
Highly recommended. You will not be disappointed!
Being a cake fanatic the cake was one of the most important things for me. She nailed the design I wanted exactly. SMy flavors were red velvet and lemon poppyseed. I am absolutely obsessed with red velvet, and it was always hard for me to find someone who knew how to bake it properly in terms of flavor and coloring. She did very well.. the cake was very yummy and as you can see the cake was beautiful. Its a buttercream (not fondant) with the ribbons being rolled fondant. I asked for the ribbon not to look perfect. She is incredibly talented and a sweetheart to work with.
The best cake I ever tasted. Blew my budget but worth every morsel. You must go for a tasting. You will be amazed. Our cake was soooooooo beautiful and sooo good! The best wedding cake ever!
I'm with all the other reviewers when I say that my cake was soo awesome! Lisa made a beautiful cake that was sooooo good to eat. I couldn't believe it. I wanted to dive into the cake and eat it by myself and not share. People kept telling me about how good the cake was and how it was the best cake they have had at a wedding. Again - I found another great vendor to work with.
There aren't enough "m's" to put in YUMMMMMMMMMMMMMMMMMMMMMMMMMMM. How can a cake possibly taste as good as it is pretty? If Lisa bakes it, that's how! It was almost a crime to cut it since it was so gorgeous (even better than I could have imagined it), but I am glad I got over that because I could have eaten an entire tier. My husband is obsessed with lemon so the lemon poppy it was for him. He keeps asking when we can cut the anniversary tier. I know I will come home one day to find crumbs and my dearest in a buttercream coma.
Description of Fleur de Lisa
I love to infuse beauty, flavor, and creativity into every wedding cake.
In fourteen years I have created original designs for Michelle Marie’s in Santa Rosa, for Le Chantilly in Marin and San Francisco, and most recently for one of the country’s premier wedding cake and specialty dessert makers, based in Napa.
My work has been published in wedding magazines, newspaper articles and shown on syndicated television shows. I have performed cake demonstrations at wedding fairs and trade shows. These experiences have taken me across the country from Santa Barbara to Chicago, and Los Angeles to New York.
In 2003, I was afforded an opportunity to pursue my own creative outlet that led me to open Fleur de Lisa Wedding Cakes and Specialty Desserts.
I look forward to meeting you and hearing your ideas. We will start with a complimentary personalized cake tasting appointment. You will sample different cake flavors and browse through my portfolio albums. I will work closely with you and we will design a cake to reflect your personal taste and style. Your concepts and my creativity, combined with quality ingredients and careful attention to detail make the perfect recipe for your wedding cake.
- Lisa Marie Kincaid
The above information is from Fleur de Lisa's website.
