Flours

We tasted with 3 designers and I am so glad that we booked with Stephanie. Not only were the cakes sooo yummy and her portfolio impressive, but Stephanie showed a genuine excitement and interest in our wedding that really put me at ease. Throughout the process, she kept an open communication and even followed up with us after the wedding. She truly was a pleasure to work with.

With all the hustle and bustle of the wedding day, I couldn't help gazing at our cake. The design, the display, it was fabulous. Stephanie executed my vision perfectly tying in with the theme, color and style of our day.

Even more, the cake was beyond delicious. I am a big sweets person and I have high standards and I must say that it was one of the best cakes I have ever tasted. I am in love with the macadamia nut flavor.

I LOVED Stephanie!! Cake is really not my thing, but I know a lot of other people live for it, so I wanted a cake that looked great and tasted delicious. I was VERY particular about the design because I'm a graphic designer. Stephanie really worked with me in creating the cake I visualized. And thank goodness wasn't insulted that I wanted to design it. And best of all, everyone was telling me how great the cake was afterwards.

Best..cake…ever! We are so thrilled with our decision to have Stephanie Masquelier design and bake our wedding cake. At our first tasting, even my husband, who doesn’t like cake, got excited about the amazing samples we tried! The flavors were intense, refreshing, and creative (from pineapple to mango, raspberry to Valhrona chocolate) and textures spot-on (from buttercream to bavarian cream to ganache) - a result of her commitment to using the best local and organic ingredients available. It was clear from our tasting that she’s not just a cake designer - she’s a true chef. As a foodie, I totally appreciated and identified with her Californian approach to food.

For our wedding cake, we chose two custom flavors: chocolate raspberry and mango Bavarian cream. Stephanie worked with us to tweak the exact flavors and ingredients to our particular tastes, and we were so pleased with the final results - totally delicious! The design of the cake also just blew us away - we came in with a very specific design (sugar water lilies, gum paste river rocks, and a cake topper in the shape of the bridge that is a central feature at the Japanese gardens at which we were married), and Stephanie’s execution was beautiful. Her creativity also shone in the painstaking detail of the cake decorations and in her suggestion of a very unique cake plate - a clear plastic, one-inch high box that contained river rocks (consistent with our Japanese gardens theme).

What’s more, Stephanie was super professional throughout the entire planning process. After taking meticulous notes during our initial meeting, she promptly sent a comprehensive written proposal and detailed contract, which she was happy to revise per my requests. I also appreciated how she tried to get a sense of the entire feel of the wedding, asking about my gown, how I would wear my hair, reception and ceremony decor, etc. It made me feel like she really cared about my wedding, which made me feel great about working with her. Up through our wedding day, Stephanie was also very responsive to e-mails and just a wonderful person to work with. I am so happy that we had an opportunity to work with Stephanie, and looking forward to coming home from our honeymoon to eat the top tier of our cake - that sucker has no chance of making it to the first anniversary!

I did a tasting with Stephanie and I thought she was fantastic: sweet, a great designer and an amazing baker. I thought her cakes were just a little heavier than I wanted for my summer wedding but very luxe, gourmet options. She presented a gorgeous design as well and her price is reasonable, I am certain she'll be going up in price soon!

Hiring Stephanie to make our wedding cake was one of the easiest decisions we made in the wedding planning process. We had our cake tasting with her and were immediately impressed. Her cakes are beautiful and delicious, and she uses the best quality ingredients out there - decadent Valhrona chocolate, Scharffenberger ganache, Petaluma farm fresh eggs, and fresh organic raspberries, to name a few. We ended up ordering two flavors for our wedding cake - dark chocolate cake w/ chocolate ganache and white cake w/ mango-passionfruit bavarian cream. Stephanie's cake designs have a modern flair yet still remain elegant and timeless. And starting at approx. $6/slice, I truly felt like we got a "luxury wedding cake" without the luxury prices.

Stephanie is extremely talented. I brought in a few pictures of cakes I liked and told her what I had in mind, and she provided me with a sketch that nailed every detail and was even better than I had imagined. She responded quickly to my inquiries and was sweet and professional. I just wish we had more cake leftover from the wedding because I was barely able to enjoy it myself!

The cake was beautiful and so delicious. During our planning we tasted a lot of cake and hands down, Flours cakes were the best. The day of, the cake was even better than I remembered. Numerous guests told us it was the best cake (let alone wedding cake) they've ever had. We went her a dark chocolate ganache, which is amazing, but honestly everything we tried was spectacular. Stephanie is also incredibly sweet (she backed us a whole beautiful cake for our second meeting) and easy to work with. I can't recommend Flours highly enough--simply fabulous.

Stephanie from Flours is an incredible baker! She is creative, professional, and a genuine pleasure to work with! We always enjoy doing events with Flours...especially with her tasty samples!