gobblin' cakes
Reviews for gobblin' cakes
Lauren bakes the most beautiful and delicious cakes. She doesn't use fondant, she covers all of her cakes in chocolate.
We had a sunflower theme and used it on the invitations, place settings, etc. Lauren carried it over to the cake, shaping and cutting out the most beautiful flowers to decorate the 3 cakes we had.
Most wedding cakes look beautiful but taste horrible. Not so with Lauren's cakes, they are truly the best cakes I've ever tasted. You can see and taste the care with which she prepares her creations. We had a red velvet cake, with white chocolate cream cheese buttercream. Our guests loved the cake so much, so it's lucky we had extra. And the leftovers didn't last long either. Even our photographer commented that he never eats wedding cake, but I found him eating a huge piece of Lauren's cake! I hardly ate any of the food at the reception (running around, nerves, etc.), but I made sure to have some of her cake.
Do yourself a favor and contact Lauren about her cakes...you won't be sorry!
GUEST
Lauren makes the most beautiful and delicious cakes. She doesn't use fondant, her cakes are iced in chocolate!
She customized our cake so that it would match the motif from our invitations. We had a red velvet cake, with white chocolate cream cheese buttercream. Wedding cakes are usually very pretty, but taste awful. Not so with this one...it was the most delicious cake I've ever tasted. Our guests went crazy for this cake, and luckily we had extra, so that people could take some home with them. We had a little bit leftover, and that didn't last long either. Our photographer told us that he never eats wedding cake, but he had a large piece of ours!
Lauren is very professional and uses only the finest ingredients, you won't be disappointed in her cakes.
About gobblin' cakes
If you’ve tried half as many fondant cakes as we have, you know that they don’t always taste as great as they look. Which is why gobblin’ cakes is such a great find. We begin with enticing flavors like red velvet, banana, and vanilla malt, frost them with real buttercream, glaze them in a bittersweet or white chocolate ganache, and finish them off with a range of refreshingly whimsical designs made out of—guess what?—chocolate. They are as stunning as fondant cakes but have a taste to die for.
Our custom-made creations are baked with the freshest ingredients, and our personal touches will make your cake unique.
Yummy and beautiful!
Please check out our blogspot for pictures and flavor options! www.gobblincakes.blogspot.com.
We hope to be able to make your wedding day one to remember.
Sincerely,
Lauren
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