Happy Tiers Bakery

Most of the wedding cake bakeries that were suggested to us in the San Diego area looked terrible. I wasn't interested in a "mango lavender cake with mocha icing" and bad-tasting, over-done fondant decorations. I discovered Happy Tiers after hours of internet searching, and their cake and icing flavors looked classic and "normal". Our tasting was very simple. We went to the bakery one evening and tasted a selection of cupcakes and icings. The vanilla and red velvet cake flavors were our favorites - both of them were delicious! They managed to make us a very pretty cake with all of the details we asked for without using fondant icing, which made our wedding cake the best-tasting wedding cake I've ever had. There are a number of foodies in my family, and some of them were disappointed that they couldn't get a second piece of cake!