Harry Caray's Catering & Events
Allthough responsiveness from the catering manager was touch and go (it often took several emails to get a resopnse back), we were very happy with our rehearsal dinner. Our event was at the Navy Pier location and the staff and food were fantastic.
I have absolutely nothing bad to say about Harry Caray's! We worked with Gabi from the start and she was amazing to work with. They are flexible with budgets and are not pushy at all.
Everyone (seriously everyone) raved about our food!! We went with more appetizer type food than a sit down meal, and people were telling me they were stuffed by the end of the evening.
Gabi and her staff did an amazing job of setting up everything and the servers and bartenders were great.
Harry Caray’s Catering & Events provides a variety of creative menu selections to suit any taste, budget and occasion. Our culinary experts will assist in designing the perfect menu for all types of events, from lavish five course dinners to casual barbeques. From the latest culinary trends to more familiar favorites, we offer a wide variety of foods that not only reflect the Italian Steakhouse style of our flagship restaurant, but extend to Asian, French and beyond. We can also design menus, which include interactive food stations, creative plate presentations and imaginative buffets to fit any theme. For meetings or events that require something simpler, we offer a wide variety of imaginative boxed lunches and dinners for delivery. Complimenting the delicious cuisine is a marvelous wine list that has won the Wine Spectator’s Award of Excellence every year since 1989.
Harry Caray’s Catering & Events has catered all types of special events ranging from intimate dinners for 10 at private residences to lavish corporate events for 1,000 at Chicago’s premier landmarks to themed charity fundraisers for 3,000. We are a caterer for The Green Tie Ball, which benefits the Gateway Green Committee and is the largest annual black tie affair in Illinois, with over 3,000 attendees. In addition, Harry Caray’s Catering & Events provides professional expertise and guidance in making wedding ceremonies and receptions truly distinctive.
HARRY CARAY'S RESTAURANT GROUP
HCRG opened its first restaurant, Harry Caray's Italian Steakhouse in Chicago’s River North neighborhood in 1987. The restaurant has since become a Chicago legend, and now offers additional locations in Rosemont and Lombard. Also located in Lombard, adjacent to Harry Caray’s, is Holy Mackerel!, HCRG’s fresh seafood concept. In 2008, HCRG found a long-awaited home in Wrigleyville, when it opened Harry Caray’s Tavern, a more casual version of the original Harry Caray’s. In 2009, HCRG expanded its presence in Wrigleyville with the opening of the Captain Morgan Club at Wrigley Field and its presence downtown Chicago with the opening of Harry Caray’s Tavern on Navy Pier in late December 2009.
HCRG also operates Harry Caray’s Seventh Inning Stretch, Midway Airport’s flagship restaurant. In addition, HCRG’s off-premise catering company, Harry Caray’s Catering & Events, caters many of Chicagoland’s premier landmarks including the Newberry Library, Catalyst Ranch and Chicago’s First Lady.
Named as one of the Top 75 Multiconcept Leaders in the Country by Restaurants and Institutions Magazine, HCRG continues to expand its ventures. For more information, call (773) HOLY-COW or visit www.hcrestaurantgroup.com.