Harry's Continental Kitchens

Our planner recommended a couple of caterers, and Harry's was one of them! Is it normal to have mouth-watering *wedding* food? I must admit, we only ever sampled Harry’s menu, but we were instantly sold on them. The coconut-crusted grouper was to die for. They were also incredibly accommodating in terms of menu modifications (we didn't want to serve shellfish, but love crab cakes, so they made fish cakes!) We also got countless compliments on the hors d’oeuvres, which ranged from sushi to latkes to duck wontons, and the desserts - my oh my - the desserts! The croquembouche was fun, memorable, and delicious. Everyone was wondering what it was all about, then they grabbed a piece... excellent. We also had mini key lime pies and a coffee service with clear coffee mugs, which really added a special touch of European elegance to the whole dessert room. Harry’s gave us all the left over desserts and those cream puffs from the croquembouche were the first to go! Harry’s is a bit pricier than the average caterer, but worth every penny. They organized all the rentals and were so accommodating to our idea of serving my mom’s famous carrot cake cupcakes (another hit!). The waitstaff was friendly and attentive. We always had at *least* one server tending to us, to make sure we had everything we needed - and that we didn’t miss the delicious food during picture taking! I couldn’t have asked for more.

It is always a pleasure to work with Harry�s fine staff. As a team we set a beautiful table. Becki Creighton, Flowers by Fudgie

When Hal and his talented crew are at your event, you will be happy. We always say, "If you can see the difference in my photography vs. "the competition," then we are for you." The same is true for Harry's. Inventive, tasty cuisine with fabulous presentation (Hey, I AM a photographer....so that matters a LOT to me.) When interviewing caterers, make sure Harry's is on your list. Gary W. Sweetman Photography & Digital Imaging. Bradenton.