Hide-A-Way Lake Club
Emily took over as special events manager about 3 weeks before my event and I was initially stressed out about working with someone I had not yet met. We did not meet until the night of the reception but I was satisfied with how everything worked out. Everyone raved about the food, and the service was very good. My only complaint was the the bartenders served the bottled beer before the keg, so we ran out of bottles but the keg was still half full, but we had to pay for the whole keg. I wish I had thought to instruct the bartender to serve the keg first at the beginning of the night.