"I do" cakes
Tania did a wonderful job on our wedding cake. I couldn't believe how perfect it was and looked just like the photos I had given for my idea! Not only did it look beautiful but it also tasted fantastic and was very reasonably priced. I would highly recommend "I do" cakes for any wedding or event.
Thank you Tanja so much for my beautiful cake. Everyone loved it, and it tasted wonderful. You know exacally what we where looking for and I will tell all my friends and I will recommend you. Thank you.
Fantastic company with great customer service and value for money. I Do Cakes are unique and of exceptional quality. She will put her hand to anything you request, no matter how strange!!
I would highly recommend the I Do Cakes Company to everyone I know!
Creative, Gorgeous, and most of all Delicious Cakes. What a hidden gem!
Gorgeous, Creative, and very Delicious cakes.
For the past ten years I have been creating wedding cakes.
All my cakes are made from scratch, with the freshest, finest ingredients available.
Since I only bake upon special order, I can guarantee that your cake will get the individual attention to detail that it deserves.
While living in Australia I attended renown Patisserie school “Savour”, in Melbourne and trained under award winning chocolatiers Kirsten Tibbals and Paul Kennedy.
At the French Pastry School in Chicago I had the opportunity to train with celebrity chef Nicholas Lodge, fine-tuning my skills in Sugar-craft, creating lifelike flowers from Sugar-dough and Fondant, to give your cake that “je ne sais quoi”.
Let your imagination come to life...