Custom made, Gorgeous, and DELICIOUS!!! All of our guests raved about the cake. We loved it so much we've gone back since our wedding to have more. We will definitely will be using Jacqueline's for occasion cakes in the future!
My cake was absolutely beautiful. It was everything I dreamt it would be. All the guests raved about how delicious the cake was. Perfect in every way: light& fluffy cake with decadent fillings of chocolate mousse and raspberry mousse. I also had assorted mini tarts at each table. They were too pretty to eat!
Thank you Jaqueline for making my wedding cake!!!!!!!!!
I went to Jacqueline's Patisserie for my wedding cake and favors... I have been going there for years for a breakfast pastry and coffee here and there. It is just the cutest little shop with the most delicious pastries. I never dreamed my cake would be so beautiful!!! I cried when i saw it! It was everything i dreamed! Perfect! And to top it off it was so delicious, tasty and moist. We took some home and ate it on the plane. Jacqueline also made my wedding cake cookie favors. They were so elegant and beautifully wrapped. What a big hit. I could not have dreamed of a more beautiful cake and precious little favors. Thank you so much to Jacqueline and her crew of talented staff. I highly recommend Jacqueline's Pattisserie!!!
Not only was our cake gorgeous but numerous guests said it was the best wedding cake they've ever eaten! We had the devils food cake with chocolate and mocha mousse. It was very moist and flavorful. I've been back to this quaint little shop nestled in the village of babylon since the wedding to purchase some specialty cakes and cookies. They were terrific as well! The only shop I know that uses 100% real butter in their baked goods. You can taste the difference!
Jacqueline Ingoglia, the owner and executive pastry chef, graduated from "Pace University" for business and from "The Culinary Institute of America" for baking. She has worked in some of the finer restaurants in Manhattan and Long Island, including "The Essex House", "The Garden City Hotel" and "The 21 Club". Besides winning many awards in culinary competitions, she has taught baking at New York Institute of Technology Culinary Arts and has now brought her talent to Babylon.