Jessica's Cakes
West Saint Paul, MN 55118
(map) Phone: (651) 291-7799
As a graduate of the Culinary Institute of America, Poughkeepsie, NY, I spent the first 7 years of my career with the Ritz Carlton Hotel Company at numerous hotels, including properties in Laguna Niguel and Rancho Mirage, CA, Boston, MA, Buckhead in Atlanta, GA, and Cleveland, OH, the last as Executive Pastry Chef.
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Reviews for Jessica's Cakes
The caterers could provide us with sheetcake or an assortment of desserts, but I sort of wanted a towering cake with the sugar frosting roses, something really traditional. We visited a few bakeries, but ultimately decided to go with Jessica’s because she is an artist and her cakes are original and beautiful. When she heard where our reception was being held, she made a few suggestions. We had a four-tier cake, with white on white icing designs and decorative silver mirrors. The cake looked beautiful, and we got lots of compliments for both the taste and how pretty it was.
We may have tried to save on some areas of our wedding, but we went all out on the cake! And, we had the most beautiful cake in the world. All the details were taken care of in a consultation! We took an idea from her webpage on the specialty cakes, and had a small bride and groom sitting in a tree. We were having the family gathering in nature, so we wanted the cake to look ‘natural’, too. All of it was made from fondant, and was edible. It was also unlike any cake I had ever seen before, and the choice of coconut was excellent! The icing was so tasty, you could tell right away that it was made from fresh ingredients. So many flavors and fillings to choose from! It was my wedding and I ate TWO slices!!
I adore Jessica. She is so talented with amazing experience as a pastry chef. She is a perfectionist and creates cakes that not only taste refined and delicate but look gorgeous. She is talented and serves up high quality desserts that your guests will thank you for!
About Jessica's Cakes
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Upon returning to the Twin Cities area, I was the Pastry Chef for the New French Bakery and Cafe and the Minikahda Club prior to starting my own business -- Jessica's Cakes for Weddings and other Celebrations.
I specialize in designing cakes to reflect the taste and style of each couple or celebrant to be a memorable part of their special day.




