Josey Adams, Baker

Josey was such a pleasure to work with. My fiancé and I wanted cupcakes, but also wanted a small cake that we could cut and feed to each other at the reception. The hitch: I have Celiac’s disease which is an intolerance to wheat gluten, meaning no regular flour in our cake! Josey did not blink an eye, and accommodated us with regular chocolate cupcakes for our guests and a little cake that I could eat on top of the beautiful tiered plate. My photographer took lots of pictures of them because they were so pretty! And the taste? The cupcakes got RAVE reviews, and my-hard-to-please husband who usually shuns all things gluten free, was a huge fan of the cake. I was in seventh heaven. I in no way felt deprived as I often do at dessert time! I won’t even tell you the price for all of this, but I will say that it was fully HALF of what we were quoted at two other bakeries in town!