Lyn's Gracious Goodness
Everyone that attended our reception said that our food was some of the best food that they had ever had, let alone for a wedding reception! The portions were so generous and the presentation was so impressive. The waitstaff was extremely professional. They even provided us a basket of goodies to take to the honeymoon suite!
Lyn & Becky were extremely flexible with letting me customize my own menu while offering their professional suggestions. They were a pleasure to work with.
After studying cooking through Maxim’s Restaurant in Paris and with French chef, Alain Senderens at the Great Chefs of France school at the Robert Mondavi Winery in Napa, Lyn Newcomb Wiginton decided it was time to fulfill her dream of opening a small restaurant. With the opening of Lyn’s Gracious Goodness, she is where she has always wanted to be - cooking delicious, homemade, Southern food with a touch of something special.