Catering by Melisse

Oh my goodness, this place was AMAZING! It is very deserving of its two Michelin stars. It is the perfect place for a very fancy rehearsal dinner, a great option for catering, and an amazing place for a small wedding. Our favorite dish of the night was the Egg caviar! It looked so unique and tasted oh so good.

AMUSE BOUCHE:
* Salmon medallion served with a delicious three-layer cucumber flan
* Tomato covered in goat cheese and pistachios

BREAD:
* Six kinds! All six were amazing: Brioche, Basil, bacon, olives, two other ones that were really good but I just can't remember the name...

FIRST COURSE:
* Egg Caviar, Poached Egg, Lemon-Chive Crème Frâiche, American Osetra Caviar
* Lobster Bolognese

SECOND COURSE:
* Monterey Bay Abalone, Leeks, Arbequina Olive Oil Jus
* Imported Dover Sole "Goujonnettes," Chanterelle Mushrooms, Almonds, White Corn Brown Butter Jus

THIRD COURSE:
* Prime Rib Eye and Short Rib Stuffed Tomato, Fourme D'Ambert, Potato Boulangere, Whole Grain Mustard Chutney
* Lamb Loin, Leg and Shoulder, Eggplant, Roasted Peppers, Crushed Purple Potatoes, Lamb Jus

FOURTH COURSE:
* Sticky Toffee Pudding, Mocha Malt Ice Cream, Red Berry-Hibiscus Consomme
* Wild Red Berries "Gratin," Mousse De Lait, Melisse Infused Red Berry Sorbet