Milano Bakery, Inc.
Reviews for Milano Bakery, Inc.
08/09/2009
They have the best cake designs fo cheap and they are really on the ball. I would definatly consider them in the long run
About Milano Bakery, Inc.
"Every morning for three generations, someone from the DeBenedetti family has made sure the bread dough rises long before the sun does.
The first to get flour on their hands was Mario DeBenedetti I, who began baking hearty Italian bread in 1915 using family recipes he brought over from his homeland. He called his bakery Milano after the Italian city he remembered from his youth. Demand for his fresh-baked goods grew quickly.
Today, his children and grandchildren carry on the tradition turning out delicious, hearth-baked breads and rolls that are available in grocery stores and restaurants throughout Chicagoland. Milano Bakery Inc’s retail store is adjacent to the bakery offering breads, rolls, cakes, cookies and others sweets made from scratch every day.
The bakery and the retail store continue to thrive under Mario DeBenedetti III and his brother, Darin, who both handle the day-to-day operation insuring quality, consistency and customer satisfaction in the one hundred-plus items created daily.
As the population of Milano Bakery, Inc's service area soared over the years, the bakery faced the challenge of having to increase productivity without sacrificing quality or service. The answer was found in technology.
“Today’s new, state-of-the-art equipment allows mid-size bakeries such as Milano to keep pace with large baking corporations, while remaining true to what made customers prefer our product for generations,” said Mario III. “The end result is high volume with high quality – a crucial combination required to survive in today's competitive bakery business.”
Milano Bakery, Inc’s quality extends beyond the "no preservatives" recipes they are famous for. It can also be found in the company's ability to duplicate any recipe as requested, or create original, signature goods for its wholesale customers.
“One of our strong suits is customer service,” said Mario III. “Almost every new restaurant wants something different, and we can create it for them within 24 to 48 hours. The sky’s the limit on being creative with bread. We can surpass it, but it still has to be profitable for the client.”
Our baking expertise extends well beyond the bread ovens.
With over fifty employees, we deliver fresh, custom-baked goods to a variety of wholesale customers including restaurants, casinos, hospitals, grocery stores, schools, and institutions within a fifty-mile radius. Daily delivery routes begin in Joliet at 3:00 AM, and reach as far as northwest Indiana, Aurora, Matteson, Kankakee, Dwight and Marseilles."
Wedding & Specialty Cakes:
From birthdays to weddings, graduations, anniversaries, retirements and more, trust Joliet's Milano Bakery, Inc to create the perfect specialty cake for your special occasion.
Your wedding day will create a lifetime of memories, and having the perfect wedding cake should be one of them. That’s why generations of local brides have placed their trust in Joliet’s Milano Bakery, Inc. Our wedding cakes are made from scratch to your specifications using only the finest, freshest ingredients to insure that your special day will be memorable.
We understand that your wedding cake needs to be just right, so we’ve made wedding cake arrangements one incredibly easy experience with personalized, individual consultations. Get started by browsing through our wedding cake photo album. You’ll find a link to it above the picture of the wedding cake on this page. It’s filled with inspiration and is a tremendous help in choosing the perfect cake decorations and layout. It may also help to inspire your very own creation. To insure personalized service, wedding cake orders are by appointment only, so call 815-727-CAKE(2253) today to schedule your consultation.
We ask that you call in advance to set up an appointment. We recommend that you order your cake at least six to eight weeks before the wedding date.
All that is needed to secure your order is a 20% deposit at the time the order is placed. The remainder is not due until five days before the wedding date if paying by cash or credit card. If paying by check, payment is due no later than 14 business days before the wedding date.
**The above information is directly from Milano Bakery's website.
The first to get flour on their hands was Mario DeBenedetti I, who began baking hearty Italian bread in 1915 using family recipes he brought over from his homeland. He called his bakery Milano after the Italian city he remembered from his youth. Demand for his fresh-baked goods grew quickly.
Today, his children and grandchildren carry on the tradition turning out delicious, hearth-baked breads and rolls that are available in grocery stores and restaurants throughout Chicagoland. Milano Bakery Inc’s retail store is adjacent to the bakery offering breads, rolls, cakes, cookies and others sweets made from scratch every day.
The bakery and the retail store continue to thrive under Mario DeBenedetti III and his brother, Darin, who both handle the day-to-day operation insuring quality, consistency and customer satisfaction in the one hundred-plus items created daily.
As the population of Milano Bakery, Inc's service area soared over the years, the bakery faced the challenge of having to increase productivity without sacrificing quality or service. The answer was found in technology.
“Today’s new, state-of-the-art equipment allows mid-size bakeries such as Milano to keep pace with large baking corporations, while remaining true to what made customers prefer our product for generations,” said Mario III. “The end result is high volume with high quality – a crucial combination required to survive in today's competitive bakery business.”
Milano Bakery, Inc’s quality extends beyond the "no preservatives" recipes they are famous for. It can also be found in the company's ability to duplicate any recipe as requested, or create original, signature goods for its wholesale customers.
“One of our strong suits is customer service,” said Mario III. “Almost every new restaurant wants something different, and we can create it for them within 24 to 48 hours. The sky’s the limit on being creative with bread. We can surpass it, but it still has to be profitable for the client.”
Our baking expertise extends well beyond the bread ovens.
With over fifty employees, we deliver fresh, custom-baked goods to a variety of wholesale customers including restaurants, casinos, hospitals, grocery stores, schools, and institutions within a fifty-mile radius. Daily delivery routes begin in Joliet at 3:00 AM, and reach as far as northwest Indiana, Aurora, Matteson, Kankakee, Dwight and Marseilles."
Wedding & Specialty Cakes:
From birthdays to weddings, graduations, anniversaries, retirements and more, trust Joliet's Milano Bakery, Inc to create the perfect specialty cake for your special occasion.
Your wedding day will create a lifetime of memories, and having the perfect wedding cake should be one of them. That’s why generations of local brides have placed their trust in Joliet’s Milano Bakery, Inc. Our wedding cakes are made from scratch to your specifications using only the finest, freshest ingredients to insure that your special day will be memorable.
We understand that your wedding cake needs to be just right, so we’ve made wedding cake arrangements one incredibly easy experience with personalized, individual consultations. Get started by browsing through our wedding cake photo album. You’ll find a link to it above the picture of the wedding cake on this page. It’s filled with inspiration and is a tremendous help in choosing the perfect cake decorations and layout. It may also help to inspire your very own creation. To insure personalized service, wedding cake orders are by appointment only, so call 815-727-CAKE(2253) today to schedule your consultation.
We ask that you call in advance to set up an appointment. We recommend that you order your cake at least six to eight weeks before the wedding date.
All that is needed to secure your order is a 20% deposit at the time the order is placed. The remainder is not due until five days before the wedding date if paying by cash or credit card. If paying by check, payment is due no later than 14 business days before the wedding date.
**The above information is directly from Milano Bakery's website.
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