Nicollet Island Inn
The Nicollet Island Inn did a wonderful job holding both our ceremony and dinner! They were very accomodating and flexible about creating just the right atmosphere and menu for our guests. Even making a point to customize the printed menu to reflect food items not to order due to allergies some of our guests have! Bill who was the Manager on that evening was so attentive and made sure everyone's needs were met! We could not have been happier! Our guests loved the food and we loved that we had a beautiful elegant evening at such a reasonable price.
Nicollet Island Inn was a wonderful place for not only our guests to stay, but for our wedding night stay as well. The inn is absolutely beautiful and very romantic. The staff was very pleasant and helpful, and setting up our guest block prior to the wedding was hassle-free. The accommodations were very comfortable – tempur-pedic beds in every room! We ordered room service in the morning, as did many of our guests, and the food was delicious. I think it was a truly wonderful hotel experience, and I would most definitely stay there again!
The Nicollet Island Inn is Minneapolis' most coveted venue for a romantic, chic and historical setting. Perched on the banks of the Mississippi River, the Nicollet Island Inn offers breathtaking views, an enchanting atmosphere, and an old world charm that is the hallmark of traditional wedding elegance. We specialize in all types and sizes of weddings. Whether you have fifty guests or one hundred and fifty guests, we offer an intimate and full service experience.
As beautiful as it is, the setting is only part of what makes the Nicollet Island Inn the perfect wedding destination. Attentive personal service, a dedicated accommodations staff and world-class cuisine help create the experience you've dreamed about.
- Attention – Our Special Events Coordinator will work closely with you to cover every detail of your wedding planning
- Accommodations – We can reserve blocks of rooms at special pricing for out-of-town guests.
- Atmosphere – Our charming event spaces can accommodate 20 to 110 guests for a seated dinner and 175 guests for a heavy hors d'oeuvres reception.
- Appetite – Executive Chef TJ Stockdale's menu is one to remember—from hors d'oeuvres and canapés to top-quality meats, fresh seafood, and vegetables complemented by locally grown herbs and custom-made sauces.Chef Adam will create an exciting menu specifically catered to your needs with food made from scratch.View our catering menus to see our award-winning cuisine