Paradise Point Resort & Spa

Paradise Point did a fantastic job with our ceremony and reception! We had our ceremony on the Island Point Lawn, and it was everything I wanted it to be- outside and near the beach. The reception was in the Dockside Room and everything was great. The food was exactly as we had at our tasting and the staff was great. Karen Cipolla was our catering manager and she did a great job! She was extremely easy to work with and dealt with my husband's family's last minute (two days before the wedding!) additions. The only small complaint I have is that my husband and I went to the bar to get a drink and our bartender wasn't there! Our wedding coordinator had to get behind the bar to make us drinks. Other than that, our wedding was perfect. Thank you Karen and Paradise Point for a fabulous wedding!

Made my day as magical and romantic as possible... No complaints whatsoever!

We cannot say enough good things about Paradise Point resort. Our wedding was perfect! Due to the wonderful Julie Arroyo! The minute we met Julie and saw the gorgeous property we knew this was the place we wanted to get married! We had a small wedding, but never once did I feel like that made a difference to them. We choose a wedding package that put other resorts and wedding venues to shame. What I loved most was that even though we went with a wedding package, we really were in control of what we wanted! And Julie was there for every question or concern. Her energy and passion for what she does makes all the difference. Our guests haven’t stopped talking about how delicious the food was or how amazing the venue was. Our banquet staff was top notch and our banquet captain, Hector – by far the best! I’m telling all my friends to get married there – just so we can go back!

The staff was absolutely amazing and went above and beyond their duties. They made sure that we were taken care of the day and that everything was flawless.

My husband and I where married on the Island Point Lawn (across from the Barefoot Bar) in October. Our reception was held in the Dockside Ballroom. I have nothing but good things to say about Paradise Point. For couples who want a beachy-vibe, but not tacky...this is the place for you. There are SO many different places to take photos, the staff is extremely courteous, and you get a lot for the price you pay.

Paige Graham was our catering manager and she did an amazing job. She was actually promoted into the position about 1 month prior to our wedding so there where a lot of loose ends to be tied up. She was very prompt in revising our contract over and over and over and over until it was flawless.

The day of the wedding was flawless. The food was amazing, the drinks where flowing. Also, we had a surprise of fireworks in Mission Bay! It was so amazing! To this day I still don't know how that happened, but I am assuming it was Sea World's Fireworks Show. But the location is just spectacular!

I highly recommend Paradise Point to anyone looking at San Diego wedding venues.

My husband and I went to Paradise Point for our honeymoon and we loved it. We had a great room with the bay at our backyard. I didn't wanna leave :(

We had our ceremony at Island Point lawn, and it was such a beautiful venue!!! Karen was great to work with- totally professional and willing to work with our requests. The best part was that there were so many gorgeous places on the Island to take portraits!

The ceremony site and reception were beautiful, and the resort did a wonderful job in accommodating us with the logistics of our wedding. However, the food was terrible. It was NOTHING like we had in our food tasting, even down to the presentation, and they have been very difficult to work with when we asked for a partial credit. Everything was overcooked and dry, they served the wrong types of fish and chicken, and we were extremely disappointed.