Beautiful old hotel, friendly staff, and very eligant.
Because my husband is in the military and was getting deployed and my father is also in the military I had to battle with days that the two would be in the states at the same time. We had a window of opportunity of 4 months, and we took it.
Carrie at the Partridge Inn is a saint. I don't know how I would have gotten everything together and ready for the wedding without her expertise and help and constant reminding. Although she is only the Vendor Coordinator, she might as well have been the wedding planner too. I never had to wait or search for her, she always promptly called me back and emailed documents to me. She took care of the flowers, the cake, seating arrangements, how to handle divorced parents, the food, gave me advice, etc. All I had to do was answer her questions on what I wanted from each vendor; i.e. color and style of boutonnières, gave a picture of the cake, went through menus etc. The best asset is that the Inn was available the day I walked in and Carrie, nor the vendors, ever pressured myself or my husband for responses or answers too quickly. It was a little expensive for alcohol and food, but the total package and help is WELL worth it. For how much we spent, we got everything from the centerpieces, food, alcohol, cake, champagne, photographer, to flower decorations and boutonnières and more.
FOR US IT WAS A SMALL WEDDING AND RECEPTION BUT THEY MADE IT SO EASY AND ENJOYABLE